SABIENG

Thai Cooking School

  • MSG free, Suitable for everyone
  • Vegetarian, Halal, Kosher
  • Food Allergic/ Food Intolerance people

Classes & Menu

         Do a quick poll and you will find that Thai cuisine is arguably the most popular in the world. With dishes that often marry three to five fundamental tastes at once (sour, sweet, salty, bitter, and spicy), it is no wonder that there’s always a Thai dish for everyone no matter what their preference. It is often said that Thai cooking rejects simplicity and seeks to find harmony between components and create a complex singular epicurean finish. If you have ever wondered how Thai dishes come about and would like to go beyond simply consuming them, Sabieng Thai Cooking School can help demystify that thought

         Your journey will begin with a local market tour by Tuk Tuk to see and pick out the ingredients. You will travel into Bangkok’s biggest local markets and get your senses lost in the bustling setting. Fresh vegetables, seafood, fruits, and more will provide aromas to pique your imagination

         The market tour also allows the guests to explore the local culture and exotic ingredients such as herbs and spices

         Back at the school, our courses offer a one-of-a-kind experience of cooking famous Thai dishes with exclusive techniques that shall make your food more authentic with a touch of Thai style in a cozy atmosphere. We’re providing the ingredients, equipment, and individual cooking station which you can make your delicious Thai dishes along with having more fun by making new friends from around the world during the activities
The reservation may be made incrementally according to the website’s and newsletter’s indicated hours and timetables. We provide four distinct courses, including public, private, team-building, and advanced

Public Class

Caters to people with keen interests in food and culture. In 3.5 hours, you will learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes take place in a cozy air-conditioned room and a fully furnished kitchen with a commercial kitchen exhaust hood, led by certified Thai cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to Bangkok’s biggest fresh market-Khlong Toei Market to shop and learn about all the fresh ingredients. Follow with a unique tuk-tuk ride experience back to the school and our chef will be ready to unravel the process of Thai cooking end-to-end. Students will learn to prepare complete 4-course authentic Thai dishes from scratch and in the end, relish their Thai cuisine creation with new knowledge on how to do it on their own. An E-recipe will be provided after the session
Morning
Class
08:30 - 12:00
Afternoon
Class
13:30 - 17:00
Evening
Class
18:00 - 21:30

Public Class Set Menu Daily

Spicy and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Pa naeng Curry Chicken served with Rice

(Gang Pa-Naeng Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Spicy Lemongrass Salad with Minced Chicken

(Yum Ta-Krai Gai Sub)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Green Curry Chicken served with Rice

(Gang Kiew Whan Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Spicy and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Red Curry with Chicken

(Gang Phed Gai)
served with jasmine rice

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Pa naeng Curry Chicken served with Rice

(Gang Pa-Naeng Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Spicy and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Green Curry Chicken served with Rice

(Gang Kiew Whan Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Green Papaya Salad

(Som Tum Thai)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Red Curry Chicken served with Rice

(Gang Phed Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Massaman Chicken served with Rice

(Gang Massaman Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Private Class

Similar to a public session, but with one-on-one instruction. Caters to people who want to learn the specifics of four meals of your choice. Appropriate for events or culinary parties/bachelor/hen night/birthday parties and others with a class size between 1-12 people/class.
Please contact for more information

Team Building Class

Suitable for businesses that want to plan events to foster employee relationships. Individuals may engage in activities such as selecting two to three menu items and competing in a game akin to a Master Chef simulation. There are awards for winners of 13 or more, with a maximum of 12-30 people/class.
Please contact for more information

Advanced Class

Comparable to private, but with a more extensive menu. With a class size of 1 to 4 students, this course is focused entirely to create the highest standards of Thai culinary, whilst ensuring our students present themselves as highly skilled and inspirational chefs with guaranteed career prospects ahead of them. We offer 1 day to 1-week programs with various cuisines. Please contact for more information. Class is ideal for those who want to operate a restaurant or who wish to learn how to make more difficult recipes requiring extensive procedures
Morning
Class
08:30 - 12:00
Afternoon
Class
13:30 - 17:00
Evening
Class
18:00 - 21:30

The menu selection

Deep Fried Fish Cake with Sweet Chill Sauce

(Tod Mun Pla)

Deep Fried Spring Rolls with Sweet Chili Sauce

(Por Pia Tod)

Fresh Spring Rolls with Sweet Chili Sauce

(Por Pia Sod Goong)

Green Papaya Salad

(Som Tum Thai)

Spicy Lemongrass Salad with Mince Chicken

(Yum Ta Krai Gai Sub)

Minced Chicken Salad

(Larb Gai)

Spicy Shrimp Salad

(Pla Goong)

Spicy wingbean salad with shrimp

(Yum Tua Plu)

Spicy and Sour Soup with Shrimp

(Tom Yum Goong)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-Fried Rice Noodles with Shrimp

(Pad Thai Goong)

Fried Rice with Chicken

(Kaow Pad Gai)

Stir-fried Flat Noodle with Chicken

(Pad See Eiw)

Stir-fried Minced Chicken with hot Basil served with Rice

(Pad See Eiw Gai)

Stir fried chicken with cashew nuts

(Gai Pad Med Ma-Muang)

Sour soup with shrimp and climbing wattle omelette

(Gang som Cha-Om kai tod)

Yellow curry chicken served with rice

(Gang Karee Gai)

Green curry chicken served with rice

(Gang Khiew Whan Gai)

Red Curry chicken served with rice

(Gang Phed Gai)

Pa Naeng curry chicken served with rice

(Gang Pa-Naeng Gai)

Massaman chicken served with rice

(Gang Massaman Gai)

Mango and Sticky Rice

(Kaow Niew Ma-Muang)

Banana in Coconut Milk

(Kluay Buad Chee)

Water chesnuts in coconut milk

(Tub Tim Grob)

Deep fried banana served with ice cream

(Kluay Tod)

Banana in syrup with salty coconut sauce

(Kluay Chuam)

Egg custard in pumpkin

(Sung Kaya Fak Thong)

Taro balls in coconut milk

(Bua Loy Peuak)
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Contact Us

318/32-33 Sukhumvit 22 Khlong Toei Bangkok 10110 Thailand

Phone : (+66)61 663 5997

Email : sabiengcooking@gmail.com

Open Daily

Morning Class : 08:30am - 12:00pm
Afternoon Class : 01:30pm - 05:00pm
Evening Class : 06:00pm - 09:30pm

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