SABIENG

Thai Cooking School

         Sabieng Thai cooking school is located in the heart of Bangkok, Sukhumvit 22, within walking distance to public transport links, such as BTS Skytrain and MRT Subway, and easy to access from any part of Bangkok

         We’re the expert in Thai cuisine and focused entirely on creating the highest standards of Thai culinary and also aims to support bringing Thai food to the world. Our core objective is to teach theoretical and practical cookery skills in a relaxing and stress-free environment, whilst ensuring our students are able to prepare an authentic Thai meal and are confident in cooking Thai food for their family and friends when they get back home

THAI CUISINE

A typical Thai meal includes six flavors: salty, sweet, sour, bitter, and umami. Indeed, it includes sensation of spicy (Pungency). The most Thai dishes are not considered satisfying unless they combine all six flavors. While the seasoning can be spicy for a foreign palate, Thai food ensures that a balance of all flavors is present.
READ MORE

Taste

Smell

Herb

THAI CUISINE

The uniqueness of modern Thai food is full of flavors, spicy, salty, sweet, sour, and bitter. There are many kinds of herbs. and is a mixed meal Mix and match food from different nations Come down to be in Thai food perfectly.
READ MORE

Taste

Smell

Herb

INSTRUCTORS

         The courses shall be instructed by professional cooking instructor from the third generation in Culinary Arts and food preparation family with a large amount of relevant and several years of experience and the instructor has participated in several well-known global culinary experiences such as with Michelin starred restaurant as well as having the opportunity to develop recipes with the person who was granted the title of Master Chef Thailand

         Moreover, our instructors are kept to educate food and culinary arts skills under the direction of Thai-style cuisines that brings to the table combination of traditional knowledge and culture as well as contemporary methods applicable to everybody. Our educational institution is eager to impart the extensive knowledge and skills that we possess so that you may apply them at home

Jay Mooky

Pursued my bachelor’s degree in a very famous international cooking school. For years, I’ve gathered experience as an instructor.

Head Chef

Jena Wang

I wanted to sharing all my knowledge and passing my passion for cooking with all of you.

Executive Chef

Nathon Lee

Discovered my passion at a young age, Motivated and energetic cooking instructor with a solid experience in Thai Culinary arts school.

Executive Chef

Rose Peto

I love to cook and I love to taste my own food. I want to help teach others to cook. Let him love the food he cooks. and give it to others

Executive Chef

Contact Us

318/32-33 Sukhumvit 22 Khlong Toei Bangkok 10110 Thailand

Phone : (+66)61 663 5997

Email : sabiengcooking@gmail.com

Open Daily

Morning Class : 08:30am - 12:00pm
Afternoon Class : 01:30pm - 05:00pm
Evening Class : 06:00pm - 09:30pm

Facebook-f Google
Copyright 2022 © SABIENG Thai Cooking School
error: Content is protected !!